We are respectful of the supply chain, we look for strategic partners throughout the supply chain with a “Win, Win" philosophy, our costs for producers and partners are transparent.
Florida reaches more than 15 countries in the world with more than 50 years since its founding.
The export office is located at Av. Perú N° 430 – 432 Pampa del Carmen, Chanchamayo.
• The export is direct, between the Cooperative and the Client or/or Importer.
• Service trite.
• Warrant Service.
The transportation service from the Farm to the center
Collection represents an average cost of up to 7% and 8% of the value for each 60Kg bag of Pergamino coffee
For the producer, with the current prices of the New York Stock Exchange it is very expensive
This is why the cooperative provides the service of transportation to its associates in order to generate greater profitability for the producer.
We make agreements with institutes and universities to
economic benefits for members and
children of members.
• CONTINENTAL UNIVERSITY
• INSTITUTO SUPERIOR TECNOLOGICO LA MERCED
• JUAN SANTOS ATAHUALPA UNIVERSITY
• DANIEL ALCIDES CARRIÓN NATIONAL UNIVERSITY
WE ARE FOUNDER OF “CETPRO LA FLORIDA” where they have been trained more than 870 young people in:
1. Organic farming.
2. Agricultural Production
3. Quality Management
4. Leadership School.
We make alliances with other cooperatives, financial (social) institutions, Ministry of Production, Institutions of which we are part, such as “Central Café & Cacao del Perú”; FOGAL (Latin American Guarantee Fund) to strengthen the capacities of partners, managers, administrative and technical staff.
• Q grader tasters.
• Q Processing
• Leadership School
• Analysis and interpretation of financial statements.
• Strategic plan development
• Partnership Development
• Internships
• Innovation
• We manage fertilizers for our associates,
organic fertilizers.
• We develop our own fertilizers through
coffee pulp with Humus.
• We develop bioles in the field with each producer.
• Increase production levels per hectare
○ Number of plants per
hectare
○ Varieties with high
productivity
○ Meters above level
sea
○ Precipitation
• Improve cup profiles through the processes of
post harvest
We seek that our producers have areas of
forest conservation, in addition to planting a certain number of timber trees
Alternative products
Coffee producers also have alternative crops
such as banana, pineapple, rocoto, Turmeric,
Ginger, among others, that it is vital to provide technical assistance to improve
their productivity levels.
The Credit Department is led by the Family Development Committee.
Financial services of a solidarity nature, CODEFAM is an association made up of wives of the members and female members of CAC Florida. In a free and voluntary manner to satisfy common needs.
Its institutional life is develops within the doctrinal framework of cooperative principles and values.
We manage innovative sustainable projects, seeking environmental development.
1. Management of organic waste produced in the post-harvest processing of coffee cultivation, to obtain edible mushrooms.
2. “Productive and Commercial Management of the Cultivation of Bird Friendly Coffee (shade coffee) in the CAC La Florida – Chanchamayo, Junín, to Satisfy the Demands of the US Specialty Coffee Market.”
3. Training program for technical assistants in agricultural production, which ensures comprehensive and sustainable management of productive units in the central jungle.
Services for the coffee industry, we take care of the correct management and control of the raw materials to achieve the optimal quality, we always search, search. Our services are:
1. Threshing and classification.
2. Physical and sensory analysis, by Lic. Q Arábigo Grader
Our producers can deliver their wet coffee to the cooperative, this option makes it easier for our producers to offload their labor on the farms and have greater profitability on their product.
In the cooperative we take care of the entire drying process by volume, reducing expenses and costs.
We design and implement modern and functional structures that allow us to control the temperature and humidity of the air to dry specialty coffees uniformly and safely.
We provide roasted coffee service to our partners and clients In order to increase the demand for quality coffee by promoting internal consumption of quality coffee produced in the region, we help our producers find their own sources of income.
