Export

We are respectful of the supply chain, we look for strategic partners throughout supply chain with a “Win, Win” philosophy, our costs to producers and partners are transparent.

Florida reaches more than 15 countries in the world with more than 50 years since its creation foundation.



Export Office

The export office is located at Av. Perú N° 430 – 432 Pampa del Carmen, Chanchamayo.

• The export is direct, between the Cooperative and the Client or/or Importer.

• Threshing service.

Warrant Service.

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Transportation

The transportation service from the Farm to the center of Collection represents an average cost of up to 7% and 8% of the value for each 60Kg bag of Pergamino coffee For the producer, with the current prices of the New York Stock Exchange it is very expensive

This is why the cooperative provides the service of transportation to its associates in order to generate greater profitability for the producer.


Scholarships for Education

in Universities and Institutes

We make agreements with institutes and universities to economic benefits for members and children of partners.

• CONTINENTAL UNIVERSITY

• LA MERCED SUPERIOR TECHNOLOGICAL INSTITUTE

• JUAN SANTOS ATAHUALPA UNIVERSITY

• DANIEL ALCIDES CARRIÓN NATIONAL UNIVERSITY

WE ARE FOUNDER OF “CETPRO LA FLORIDA” where they have been trained more than 870 young people in:

1. Organic agriculture.

2. Agricultural Production

3. Quality Management

4. Leadership School.

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Universities and Institutes

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Capabilities

We make alliances with other cooperatives, financial institutions (social), Ministry of Production, Institutions of which we are part, such as “Central Café & Cacao del Perú”; FOGAL (Latin American Guarantee Fund) to strengthen the capacities of partners, managers, administrative and technical staff.

 • Tasters Q grader.

• Q Processing

• Leadership School

 • Strategic plan development

 • Partnership Development

 • Internships

 • Innovation



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Fertilizers

• We manage fertilizers for our associates, organic fertilizers.

• We develop our own fertilizers through coffee pulp with Humus.

• We develop bioles in the field with each producer.



Technical Assistance


• Increase the levels of production per hectare

○ Number of plants per hectare

○ Varieties with high productivity

○ Meters above level del mar

○ Precipitation

• Improve cup profiles through the processes of post harvest

Reforestation

We seek that our producers have areas of forest conservation, in addition to planting a certain number of timber trees

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Alternative products

Coffee producers also have alternative crops such as banana, pineapple, rocoto, Turmeric, Ginger, among others, that it is vital to provide technical assistance to improve their productivity levels.



Credits to partner

Solidarity financial services, CODEFAM is an association made up of wives of the members of CAC Florida. Freely and voluntarily to satisfy common needs.

Its institutional life develops within the doctrinal framework of cooperative principles and values.

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Project Management

We manage innovative sustainable projects, seeking environmental development. >

1. Management of organic waste produced in the post-harvest processing of coffee cultivation, to obtain edible mushrooms.

2. “Productive and Commercial Management of the Cultivation of Bird Friendly Coffee (shade coffee) in the CAC La Florida – Chanchamayo, Junín, to Satisfy the Demands of the US Specialty Coffee Market.”

Quality Control

   1. Threshing and sorting.

    2. Physical and sensory analysis, by Lic.

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Drying Service

Our producers can deliver your coffee wet to the cooperative, this option makes it easier for our producers to offload their work on the farms and have greater profitability on their product.

In the cooperative we take care of the entire drying process by volumes, reducing costs and costs.



Solar Dryers

We design and implement modern and functional structures that allow the temperature and humidity to be controlled. air to dry specialty coffees evenly and safely.

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Coffee Roasting

We provide roasted coffee service to our partners and customers in order to increase the demand for quality coffee. By promoting the internal consumption of quality coffee produced in the region, we help our producers find their own sources of income.